Position: Food Service Supervisor

Number of Positions we are hiring: 2

Company: 1000775316 Ontario Corp. O/A Oh Bombay Waterloo

Address: 425 University Ave E, unit f, Waterloo, ON N2K 4C9 Canada

Reporting to: Restaurant Manager                  

NOC: 62020

Terms of Employment: Full Time, Permanent Position

Job Reference # OHW97

Location of Work: Waterloo, Ontario

Language Preference: English

We will provide:

- Minimum of 30 - 40 hours/ week throughout your employment period

- Paid Vacation of 2 Weeks each year or 4% of salary

- Pay at $17.00 - $19.00 per hour

The employer agrees to assume the transportation costs of the round-trip travel of the employee between his/her country of permanent residence and place of work in Canada or if the employee is located in Canada, the employer will pay the cost of transportation from the employee's location (employee address) to the employer work location which is 425 University Ave E, unit f, Waterloo, ON N2K 4C9 Canada and one-way transportation back to the employee's country of permanent residence.

The employer ensures that a suitable and affordable housing is available for the interested Candidate. Suitable housing means which does not require any major repairs, and affordable housing means that the Candidate will pay rent which will be less than 30% of his gross income. The rent will include rent of accommodation and all utilities (Electricity, Heat, water and other municipal services). Please note this is an optional service. If a candidate wishes to arrange his/her own accommodation, he/she is free to choose the same.

The employer ensures the coverage of health insurance which includes emergency medical care for any period in which the candidate is not covered by the provincial health insurance system if applicable.

Duties

• Supervise full time and part time staff in food preparation.
• Establish work schedules and coordinate staff activities, complete and post staff schedules.
• Practice inventory control standards, maintain inventory of food ingredients and supplies and requisition as required.
• Perform daily closeout procedures on POS system.
• Communicate changes to staff in regards to food preparations, & standards, etc.
• Ensuring that food safety, product preparation and cleanliness standards are maintained.
• Prepare and submit daily, weekly and monthly reports.
• Ensuring labour and production plans are adjusted as per the requirement to minimize the wastage.
• Assist in hiring and training new team members.
• Keep the updated records of stock of food supplies, everyday sales and wastage.

Requirements

• Minimum High School Education
• Minimum one month of work experience in similar field
• Ability to legally work in Canada

Apply to: ob.waterloo@gmail.com