Salary:  $22.00 per hour; full-time position (40 hours/week)

Location of Work: Hyderabad Biryani Hut, 6015 Steels Ave East, Scarborough

Job Description:

• Plan, organize and control the daily operations of the restaurant
• Manage all staff and ensure all team members have the proper training to deliver high standards.
• Handle training of staff in job duties, franchise operational procedures, sanitation and safety procedures and motivating peak team performance to drive better internal team devotion.
• Assign, oversee and evaluate work.
• Organize, complete and post staff work schedules.
• Maintain inventory control systems and order supplies and food ingredients.
• Deal with suppliers, negotiate delivery arrangements.
• Support local and national marketing initiatives.
• Ensure that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Handle all customer service issues including resolving customer complaints, etc.
• Maintain business records, monitor revenues and perform daily closeout procedures on POS system.

Job Requirements:

• Committed to working full time in a challenging fast paced food retail environment.
• Minimum of 2-3 years of experience in a management capacity in the restaurant management field.
• Proven track record of working with a team and building trust and respect at all levels.
• Past experience that shows leadership in a community is a great asset.
• Working knowledge of health and safety and food standards procedures.

How to Apply:  Send detailed resume to: contact@biryaninbarbq.com

Company:

10286613 Canada Inc.

1587 Ellesmere Road

Scarborough, On M1P 2Y3