Position - Cook

Job Description Position: 

• Continually liaise with Restaurant Front-house staff to meet guests’ requests
• Estimate food requirements and estimate food costs
• Help the Restaurant Supervisor/Manager for inventory estimation
• Prepare and Cook food within the time as per the order and ensure taste of the food is maintained
• Control wastage and try to keep the food cost low
• Co-ordinate with other cooks and kitchen helpers
• May need to open and/or close the restaurant time to time
• Ensure that hygiene and kitchen safety procedures are followed
• Make everything ready before the actual cooking starts
• Ensure the cleanliness of the kitchen all the time
• Train new or existing kitchen staffs about the menu and cooking procedures time to time

Experience/Qualifications:

• Completion of some secondary school is required
• 2+ years of relevant work experience 

Other Requirements:

• Flexibility to work overtime as required from time to time.
• Knowledge of English is essential

Location of work

214 Memorial Ave, Orillia, ON L3V 5X6, Canada

Salary

$18.00 per hour.

Job Type:

Full-time permanent.

How to apply:

Please email resume at: theoseateryresumes@gmail.com

No phone calls please. Due to higher volume, only qualified candidates will be contacted.