Food processing quality control technician

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Food processing quality control technician

Posted by: INDIA PARADISE RESTAURANT

Job Description

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Responsibilities

Tasks

  • Conduct or assist in air and water quality testing
  • Conduct or assist in environmental monitoring and protection activities
  • Conduct sampling and analysis using chromatography techniques
  • Conduct tests and analysis using other physical and chemical separation techniques
  • Conduct tests and analysis using spectroscopy techniques
  • Compile records for analytical studies
  • Good Manufacturing Practices (GMP)
  • Assist in developing programs of sampling and analysis to maintain quality standards
  • Assist in development of standards, health and safety measures
  • Assist in the development of chemical engineering processes, studies of chemical engineering procurement, construction, inspection and maintenance
  • Compile records and interpret experimental or analytical results
  • Develop and conduct programs of sampling and analysis
  • Conduct safety training programs

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal suitability

  • Accurate
  • Judgement
  • Organized
  • Versatility
  • Proactive

How to apply

By email

indiaparadiserestaurant@gmail.com

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