Duties;

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Location:

151 YORK BLVD suite C, Hamilton, ONL8R 3M2

Terms of Employment:

Permenent Fulltime, 35.00 to 40.00 hours per Week

Employment Condition:

Day, Evening, Morning, Night, Overtime, Weekend

 Languages:

English

Education:

Secondary (high) school graduation certificate

Experiance: 

1 year to less than 2 years 

Work Setting:

Restaurant

Work condition and physical capabilities:

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal Suitability:

• Initiative
• Organized
• Reliability
• Team player
• Time management 

How to apply:

By Email:jobsinhamilton03@gmail.com