Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays

Supervision: 3-4 people

Work conditions and physical capabilities

• Work under pressure
• Attention to detail

• Benefits

  • Free parking available
           Wage: 18.00 hourly / 32 to 35 hours per Week
• Terms of employment Permanent employment Full time
• contact at: kaurcheema@myyahoo.com